Bambara (Vigna subterranea/Bambara Groundnut) An indigenous African legume producing protein-rich seeds in pods that develop underground similar to peanuts. Seeds germinate within 7-14 days at temperatures above 68°F and remain viable for 4-5 years. Plant 1.5 inches deep with 12-inch spacing in zones 9-11. This heat-loving crop matures in 110-150 days. Demonstrates exceptional drought tolerance and resistance to most common legume pests. Special characteristics include remarkable adaptation to low-fertility soils, ability to produce modest yields even during severe drought, balanced amino acid profile, minimal fertilizer requirements, and underground fruiting habit that protects seeds from many pests and diseases.