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Black Beans
Green Grams
Ndengu seeds, also known as green grams , are a drought-tolerant legume widely cultivated in Kenya, especially in drier areas . They mature in as little as 55 days , and are a valuable source of protein for smallholder farmers. Kenyans often cook them whole or ground into flour for use in various dishes.

Black Beans

  • G-BiACK

YOU ARE WHAT YOU EAT, EAT HEALTHY!

THE ONLY SEED BANK THAT HAS YOUR BEST INTEREST IN MIND IS THE SEED BANK.

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