Chickpeas (Cicer arietinum), from the Fabaceae family, feature round, cream-colored seeds (7-10mm diameter) with distinctive wrinkled surfaces and pointed beaks. These Mediterranean/Middle Eastern legumes germinate in 8-15 days, maturing in 90-120 days, with plants growing 30-60cm tall requiring 15-20cm spacing. Plant 3-4cm deep when soil reaches 15°C in well-draining, neutral soil (pH 6.5-7.5). Chickpeas thrive in full sun, are drought-tolerant, and fix nitrogen in soil. They resist most pests but are susceptible to Ascochyta blight. Harvest when plants yellow and pods rattle, yielding 1-1.5kg per square meter. Seeds store 2-3 years and are valued worldwide for their nutty flavor, high protein, and versatility in hummus, curries, and salads.