Maragdi (Nzoli) is a variety of maize, known for its adaptability and viability¹. This type of maize is often promoted for its nutritional benefits and is part of initiatives to improve food security and sustainable agriculture in Kenya
 Like other maize varieties, Maragdi (Nzoli) is a good source of carbohydrates, vitamins, and minerals, which are essential for a balanced diet
 This maize variety is known for its ability to grow in various climatic conditions, making it a reliable crop for farmers