Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world.
 Hibiscus is a source of fibre, calcium, iron, plant protein and antioxidants, supporting a wide range of health and beauty benefits. With a vibrant pink colour and delicious tangy flavour, it is perfect for boosting smoothies, yoghurts, overnight oats, ice creams, porridge, desserts, cakes and more.