The Kamweri bean  It’s known for its rich flavor and versatility in cooking. It’s often used in traditional Kenyan dishes like stews and soups. The beans are typically small, round, and have a reddish-brown color.  
Kamweri beans are a popular variety in Kenya, known for their resilience and nutritional value. Here are some key points about them:
Adaptability: Kamweri beans are well-suited to various climatic conditions, making them a reliable crop for farmers in different regions.
Nutritional Benefits: They are rich in protein, fiber, and essential vitamins and minerals, making them a healthy addition to diets.
Cultivation: These beans are relatively easy to grow and maintain, requiring standard bean farming practices such as proper spacing, weeding, and pest control.
Economic Value: Due to their popularity and nutritional benefits, Kamweri beans can be a profitable crop for farmers, with good market demand.