Thorn Melon
Thorn melon, also known as kiwano or African horned cucumber, is propagated by seeds, which can be sown directly or seedlings raised in a nursery and then transplanted when they have two true leaves. The seeds should be planted in well-drained soil with full sun exposure. Thorn melons typically take about 90 to 120 days to reach maturity. They thrive in warm climates with temperatures between 70°F to 90°F (21°C to 32°C). One benefit of thorn melons is their high nutritional content, rich in vitamins and antioxidants, contributing to overall health . Additionally, they are known for their unique flavor and can be used in various culinary dishes, adding both taste and aesthetic appeal . Furthermore, the thick, spiky skin of thorn melons acts as a natural protective barrier, reducing damage from pests and diseases, enhancing their shelf life .