Njahi Brown (Brown Lablab Bean) A nitrogen-fixing legume with distinctive brown seeds and purple-tinged foliage. Seeds germinate within 7-14 days at soil temperatures above 65°F and remain viable for 2-3 years in proper storage. Plant 1 inch deep with 12-inch spacing in zones 9-11. This versatile crop matures in 75-90 days for green pods or 120-150 days for dried beans. Exhibits good resistance to bean common mosaic virus and moderate drought tolerance. Special characteristics include high protein content (24-28%), excellent soil improvement properties, extensive root systems for erosion control, and compatibility as an intercrop with maize or sorghum.