Nyeki seeds, like many edible seeds, offer a range of nutritional benefits. Here are some of the key nutrients and their benefits:
Agricultural Benefits: Nyeki plants are often hardy and adaptable, making them suitable for different growing conditions. This can lead to better crop yields and more resilient agricultural practices
Environmental Impact: These plants can contribute to soil health and biodiversity, supporting sustainable farming practices¹
Minerals: These seeds are rich in essential minerals such as magnesium, iron, and phosphorus, which support various bodily functions, including bone health and energy production².
it is also a source of food to lifestock.