Nyota beans are a popular choice among Kenyan farmers due to their resilience and high yield.  These beans are well-suited for arid and semi-arid regions, thriving in low to medium rainfall areas (750 – 1000 mm per annum)
Here are some key features of Nyota beans:
Drought-resistant: Ideal for regions with less rainfall.
High yield: Produces 1400-2000 kg per hectare (6-10 bags per acre)1.
Fast maturing: Ready for harvest in just 60-70 days1.
Nutrient-rich: High in iron and zinc, contributing to better nutrition2.
For successful cultivation:
Altitude: Preferably 1,000 to 1,600 meters above sea level.
Soil: Deep, well-drained soils with high organic matter and a pH of 6-7.
Planting: Seed rate of 20-25 kg per acre, planted 4-5 cm deep with a spacing of 50 x 10 cm or 45 x 15 cm1.