Pigeon Peas (Cajanus cajan) A woody perennial legume producing nutritious seeds in long pods along upright stems. Seeds germinate within 10-15 days at temperatures above 65°F and maintain viability for 3-4 years. Plant 1 inch deep with 24-36 inch spacing in zones 9-11 or as an annual in cooler regions. This versatile crop matures in 120-150 days for green pods or 180-200 days for dried seeds. Exhibits remarkable drought tolerance once established. Special characteristics include exceptional soil rehabilitation properties, deep taproot system reaching 6+ feet, ability to produce for 3-5 years in favorable climates, natural windbreak potential, and compatibility with intercropping systems.