Njahi White (White Lablab Bean) A productive legume variety featuring pure white seeds and robust bushy growth. Seeds germinate within 5-10 days at soil temperatures above 65°F and maintain viability for 2-4 years in cool, dry storage. Plant 1 inch deep with 10-14 inch spacing in zones 9-11. This versatile crop matures in 70-85 days for green pods or 110-140 days for dried beans. Exhibits moderate resistance to powdery mildew and good tolerance to heat stress. Special characteristics include mild flavor profile, lower cooking time than darker varieties, excellent nitrogen fixation capacity, and adaptability to both sole cropping and intercropping systems.